Red Wine extract caps - useful or not?
uestion: We know from recent research that the French have far less
cardiovascular disease, based on their (red) wine consumption with
meals. Recently an extract has been offered, based on red wine, under
the product name 'Well Heart', to lower cholesterol.
Is there any basis to this, or does one need the real McCoy (e.g.
actual red wine) to see any discernible results in lowered
cholesterol.
-There are quite a number of preliminary studies about resveratrol, a
polyphenol found in red wine. I looked up some Medline references, but can't
be bothered to post them here. Instead, I made them temporarily visible on
the web, in case someone is interested. All you have to do is click the
following link:
http://tinyurl.com/yr8vr
-www.hereandnowbooks.com sells The Anti-Aging Pill about
Longevinex, a Resveratrol/Quercetin pill.
There is a long history on Resveratrol in red wine and in
lab experiments where laboratory-grade Resveratrol has
shown efficacy affecting cancer, heart, breathing, etc.
It is the nearest I can think of to being a miracle molecule
out there.
Red wine is probably not required to get the beneficial
effect.
Buy the Anti-Aging Pill and read it. You'll be pleasantly
surprised and undoubtedly want to start Resveratrol supplementation.